Full Book Name: The Food of a Younger Land: The WPA’s Portrait of Food in Pre-World War II America.The Food of a Younger Land: The WPA’s Portrait of Food in Pre-World War II America by Mark Kurlansky – eBook Detailsīefore you start Complete The Food of a Younger Land: The WPA’s Portrait of Food in Pre-World War II America PDF EPUB by Mark Kurlansky Download, you can read below technical ebook details: From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.

From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. Kurlansky serves as a guide to this hearty and poignant look at the country’s roots. Mark Kurlansky’s brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. The project, called and “America Eats, and ” was abandoned in the early 1940s because of the World War and never completed. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers’ Project under the New Deal as a make-work program for artists and authors. It helped form the distinct character, attitudes, and customs of those who ate it. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together before chain restaurants imposed uniformity and low quality and before the Frigidaire meant frozen food in mass quantities, the nation’s food was seasonal, regional, and traditional. You can read this before The Food of a Younger Land: The WPA’s Portrait of Food in Pre-World War II America PDF EPUB full Download at the bottom.Ī remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Here is a quick description and cover image of book The Food of a Younger Land: The WPA’s Portrait of Food in Pre-World War II America written by Mark Kurlansky which was published in May 14, 2009. Brief Summary of Book: The Food of a Younger Land: The WPA’s Portrait of Food in Pre-World War II America by Mark Kurlansky

The food of a younger land